Unrefined Cold Pressed Groundnut Oil
- Our Nature Tatva Cold pressed groundnut oil is extracted by pressing groundnuts at room temparature. This is a must have oil in your kitchen.
- Extracted from good quality groundnuts on wooden churner at low RPM making it truely cold pressed oil.
- Wooden churner extraction keeps all fatty acid bonds in the oil intact during the process of extraction.
How to use our Cold Pressed Groundnut Oil
- Cold Pressed Groundnut Oil is traditionally used in most of the indian kitchens due to its perfect SFA : MUFA : PUFA ratio and high smoking point.
- Contrary to refined groundnut oil, cold pressed groundnut oil provides great taste and aroma which enhances your overall cooking experience.,
We highly recommend using this pure cold pressed groundnut oil for daily cooking purpose.
- With 13 : 43 : 40 SFA : MUFA : PUFA ratio this is very stable oil and amazing for health of your complete family.
- Use only 60-70% compared to refined oil.
Benefits of Cold Pressed Groundnut Oil
- – Balanced ratio of SFA : MUFA : PUFA ensures perfect nutrition.
- – Sterols and Oleic acids in Cold Pressed groundnut Oil are best for heart health
- – Cold Pressed groundnut oil improves skin texture.
- – It is great source for reducing cholesterol.
- – High boiling point and natural antioxidants in cold pressed groundnut oil make it stable oil for heating.
This is our value pack of cold pressed groundnut oil for big families or those who love fried food in healthy and tasty oils.
Wood pressed groundnut oil is a type of oil that is extracted from groundnuts (also known as peanuts) using traditional wooden presses. In this process, the groundnuts are first roasted and then pressed using wooden instruments to extract the oil.
Wood pressed groundnut oil is considered to be a healthier alternative to other types of oils, as it is extracted using traditional methods without the use of chemicals or solvents. It is rich in monounsaturated and polyunsaturated fats, which are good for the heart and help in reducing bad cholesterol levels. It also contains vitamin E, which has antioxidant properties and helps in maintaining healthy skin and hair.
Additionally, wood pressed groundnut oil has a distinct nutty flavor and is used in a variety of dishes such as stir-fries, curries, and salads. It is also used for deep-frying as it has a high smoke point and does not break down easily at high temperatures. Overall, wood pressed groundnut oil is a healthy and versatile cooking oil that is gaining popularity among health-conscious consumers.
This method of extraction is believed to retain the natural nutrients and flavor of the groundnuts, making it a healthier and more flavorful option compared to other types of oils that are extracted using chemical solvents or high-temperature processes.
Wood pressed groundnut oil is commonly used in Indian cuisine and is known for its high smoke point, which makes it suitable for deep-frying and cooking at high temperatures. It is also rich in monounsaturated and polyunsaturated fatty acids, which are considered to be good for heart health.
